Salt. . .

Cooking is both an art and a science and there are few ingredients that a cook, amateur and professional alike, cannot live without. At the top of that list is salt.

Sea salt, rock salt, kosher salt, iodized salt, no matter the form, the importance of salt in cooking and health is understated. Not only does it intensify flavor, it also adds a necessary mineral composition for healthy life function.

Needless to say, to improve salt from it's basic form would be a difficult proposition.

Right?


Ok, maybe not!

Somewhere on the planet, a Muslim is outraged.