"Americans used to say where there's a will, there's a way. Nowadays, it's where there's a pill, there's a way out." - - Burnt Toast

Good Friend, Good Food. . .

I recently received an email from an old friend, schoolmate, fellow culinarian and co-worker from my days in Florida at the Ritz-Carlton. Vincent is now in Atlanta and creating delicious looking foodstuffs at a restaurant called Posh. You can find photos of the restaurant and their culinary delights HERE.

Good job Vinnie, I'm real proud of you! Chef Phillipe would never believe it!

Anonymous –   – (Thursday, May 29, 2008 at 9:03:00 AM CST)  

country terrine...holy shit,. is that a forcemeat on the menu. The walrus would be happier than a pig in feces globulars!!

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