"Americans used to say where there's a will, there's a way. Nowadays, it's where there's a pill, there's a way out." - - Burnt Toast
Showing posts with label burnt toast. Show all posts
Showing posts with label burnt toast. Show all posts

Junkyard Bird??

Nils and I have been perfecting our international bird photography for years, but even experienced photographers like ourselves come across a new and exciting surprise every now and then.

Below is Brunhilda, a white cockatoo, who greeted us with a friendly hello as we entered a junkyard somewhere in West Palm Beach over ten years ago. She was a curious bird and kept and eye on our every move and even took a moment to pose nicely for my old Canon Eos Élan IIeQD film camera. Yes, a film camera. Sounds crazy doesn't it?





I should probably get that old camera out and start using it again. Nils and I filmed a lot of wonderful birds with it.

Bird!

- Sent from my iPhone

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Sliced And Diced. . .

. . .and stabbed??

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No One Knows This. . .

. . .but in this photograph, I have no pants on.

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A Little. . .

. . .scootch for your pooch?


I'm not sure if that's neat Johnnie Walker Black in that tumbler or not, but after the third day does it really matter what it is?  As long as you're not drinking your own urine, you're in pretty good shape.

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Me And My Momma. . .

So glad to have had my mom be part of the madness.  She and I have had many a great and exciting adventure together.  Remember the mountain road to Kingston, mom?


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Yours Truly. . .

. . .intoxicated.


Can't let the beautiful people hog all the attention.

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My New Look. . .

How do you like my new red hair and matching red glasses?


Pretty frickin groovy, huh?

Ah, I'm just kidding, I'd never dye my hair red (bad lighting I suppose), much less wear some goofy ass glasses like these.  Just thought y'all might want to see what kind of potential I have as a loser.  LOTS!

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Memories. . .Oh Memories. . .

I'll give y'all three guesses to who that little boy is on the right. . .

Hint: It's not Nils.

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Deep Freeze. . .

Like much of the rest of the nation, Mississippi has been experiencing some terrifically and unseasonably cold weather. I blame Al Gore. Everytime that sumbitch opens his mouth the mercury falls another ten degrees.

Although we managed to miss most of the frozen precipitation, the weather has shut down much of the general construction industry here for a number of days to which I am not complaining so much, because it reduces the chances that I will have to stand out in the coldness as I watch construction experts totally screw shit up.

The last time I can remember it being this cold for this long was back in the early 80's when we dropped to single digits for three days. Now, I know you folks in Minnesota, South Dakota and places where REAL winter sets in are scoffing at our plight, but for us, this weather is cold. Damned cold. I'm talking genitalia shrinking cold.

This was Tuesday morning. . .


. . .as I drove to Hattiesburg to watch construction experts drill giant holes in the ground. . .

. . .and fill them with concrete.



Here is the frozen pond at Camp Burning Toast on Saturday. . .



. . .as Beatrice and I tote a bag of deer food out to the feeding/viewing area across the dam. . .


. . .with Wildcat leading the way, keeping an eye out for the beaver that moved in recently. Nils, we have beavers in our dam!

And no I don't hunt, so you hardcore, bloodthirsty deer hunters can piss off. I'm not baiting the animals to kill them, I much prefer to watch them.

And lastly, Wildcat found a place where he could keep his little kitty feets dry after a trip out across the ice. But as I reflect, he's probably got big designs on the bird feeder.


And trust me, cats do have nine lives after a look at the ice thickness. . .

That's one lucky cat.

So, Al Gore, how bout a big ol' cup of Shut The Fuck Up to keep you warm this winter?

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Culinary Delights. . .

Nils sends the following text message:

"Culinary delight of the day- Ben Ford's filling station (son of Harrison) a gastro-pub in L.A. Sell fried pig eyes and suckling confit - look it up!"

So, let's do that!

A quick perusal of the menus do not indicate any fried pig eyes as Nils' text indicates, but there are a plethora of other pork products for the curious infidel that lives in all of us.

Potted headcheese for starters, various preparations of cured and smoked meats, including sopressatta, bresaola and coppa, and tucked away in the entree section, simple BBQ pork ribs. Sounds delightful!

After a perusal of the menu, I didn't find anything particularly over-the-top nor offensive to my broad palate and frankly, was slightly unimpressed by the menu. Now, with that being said, there is a whole 'nother ideal to eating and it's called dining. Reading a menu is one thing, but sitting down for a dinner in a restaurant is completely different. What may seem mundane when written on a piece of paper may come alive in the mouth with interesting flavors, contrasts and textures. Adding to that experience, the ambiance of the restaurant and the speed and quality of service can open up doors of elation and satisfaction previously unknown. Of course, good company doesn't hurt either.

I recall a time when Nils and I were doing "market research" for a restaurant concept, which consisted of drinking all day on a Sunday as were caroused from one bar to the next restaurant and so on, until it was 9:30 at night when we happened upon The River House in Palm Beach Gardens. We had already had one meal that evening and by this point food was a quiet afterthought.

Nils and I sat at a lone 4-top in the middle of the nearly empty dining room and ordered a singular bottle of wine from the menu. If memory serves me correctly and in this case it does, we ordered Conundrum. I can attest that we really didn't need it, but we wanted it and men shall not be denied. Especially so, for a couple of probably odiferous men clad in flip-flops, board shorts and offensive and mildly stained t-shirts.

The waiter simply couldn't comprehend why these two slugs were invading the quiet of his restaurant garden and the other staff quietly kept watch over us as they prepared their stations for evening's end.

I guess they expected us to start running rabidly in circles, flipping tables over while babbling nonsense about evil government brain rays that were controlling the universe or something, but Nils and I were quite content to enjoy to our deliciously crisp digestif of white wine. An entire bottle of it.

And frankly, we were glowing with the simple knowledge that our mere presence within the confines of this fine establishment was making everyone else ill at ease. What kind of nuts show up poorly dressed and rather shady in character to order a bottle of fruity white wine at 10:00 p.m. Sunday night? Well, think Raoul Duke and his attorney in a deserted, late-night diner in Vegas.

After the cautious second return trip of the waiter, we made it quite clear that his presence was not required and possibly we would be ordering something else, but we would let him know. Do you have another bottle of the Conundrum? He disappeared for good.

In the end, it was a great time for us over a simple bottle of wine and the unexpectant waiter walked away with a 50% tip on a $50.00 check for his patience. A favorite memory of ours and gives righteousness to the thought that dining is much more than words on a piece of paper.

Back to the pig eyes.

Well indeed it was. And here is the proof. And not just deep fried pig eye, but deep fried pig eye that has been stuffed with more pig! In this case, with tender ham hock meat! Allah, peace be upon his pedophilia, is surely enraged. I call it genius. Not sure if I'd eat it, but maybe after a few draws from my favorite green bottle. . .

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It's Friday Afternoon. . .

. . .and. . .

And later, I expect to be two dozen miles south and east, drinking Heineken, sipping some Jagermeister and occasionally firing my .357 magnum from the front porch.

Hey, I've gotta celebrate for Obama somehow.

Any other suggestions?

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Another Year, Another Wrinkle. . .

. . .another half inch lower for the family jewels.

Yep, it's that time of year again, that special day when the world came to a standstill as the moment neared and when the tension was all but too much, I poked my big ol' melon out my mama and proclaimed, "Dammit man, somebody turn up the heat!"

Yes everyone, tomorrow is my birthday. And a lucky man I am too. Already scored two bills from dear ol' dad and I dunno what Beatrice has got in store for me, but it's a big box and we all know big boxes mean big presents. Unless you are like my brother who once stuffed a 4 foot square box with newspapers, magazines, and phone books so that it appeared to have not only size, but considerable weight only to find out on Christmas morning that there was a lone Matchbox car down in the bottom. I think it was a 1972 Ford Pinto on top of that.

But anyway, I digress. Last year, I offered some historical moments that took place on September 19th, so this year I will offer a list of people who are lucky enough to share this great day with me. Me and that godforsaken idiocy know as International Talk Like A Pirate Day.

Famous people who'd rather be me:

Antoninus Pius
Leo IV The Wise
King Henry III of France
Orson Pratt
Mika Waltari
Ferry Porsche
Adam West
Antonio Margheriti
Mama Cass Elliot
Jeremy Irons
Twiggy
Lita Ford
Victoria Silvstedt

Well suckers, thanks for taking away from my sunshine. I can't believe I share a birthday with Mama Cass. This calls for some 1980's hair metal courtesy of Lita Ford.



Good lord that's horrible!!

Gotta make up for that gheyness somehow. . .



Ok, so Maynard was born in April, but I'll cut him some slack because he reminds me of the little man who lives in my head and controls everything I do. Wait. Did I just say that? Where am I? And who the hell are you people??

I tell you a little secret, my nickname was Boo Boo when I was growing up and I never understood the significance of it, until as a young man and after my fourth Hurricane at Pat O'Brien's in New Orleans it occurred to me that I had seen an old black and white of my parents from Pat O's from back in the 70's. I asked my dad about that picture once and he told me about going to New Orleans for the 1970 Sugar Bowl which pitted Archie Manning and the underdog Ole Miss Rebels versus the Razorbacks of Arkansas.

As I sat there in the courtyard, my brain swimming in a red oceans of mind clarifying white liquor, a brief flash of realization was born deep within my cerebral cortex. It was cloaked in uncertainty at first, but the longer I thought about it, the clearer is became. And then it hit me like a ton of bricks. I was conceived in New Orleans on New Year's Day during the Sugar Bowl festivities! I grabbed my best friend Laddie by the arm and screamed, "Jesus man, my folks were having sex here in the 70's!!"

The other patrons, bless their hearts, were politely curious. Most moved away from us.

With this new knowledge, the next week I broached the subject with my dad.

Me: Hey dad, you and mom were in 1970 New Orleans for the Sugar Bowl right?

Dad: Yes son, why?

Me: Uhh well, was there any chance that I was conceived at same said event? You know, like nine months prior to September is January.

Dad: You goddamn right you were and it was upstairs in your aunt's spare bedroom!

Holy Mother of Baby Jesus! Too much information, too much information, too much information!!

Well it figures though, conceived at an Ole Miss football game, born during an Ole Miss football game. What a life.

Oh well, go Rebels! And Happy Birthday to me and all those not so famous folks!

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Arrrghhhh!

Hey, who let all these spiders in here!

Yeah yeah, I know, where the hell have I been? Well, wouldn't you sorry sacks of lizard lips like to know!

I'm in a musical mood and I've been up working since midnight on two hours of un-fitful sleep, so I'm feeling a little, oh, what's the word? Deranged? Must be, cuz today's first musical selection in none other than the polished forehead of Paul Anka breaking down a big jazz horn rendition of Bon Jovi's It's My Life. Yeah, no shit.



Today's early morning second selection is a big brass, woodwind groove, wonderful arrangement from the Eastwood/Sheen vehicle The Rookie.



And lastly, the only song I can still play on the piano, start to finish, after years of childhood lessons, the theme from the wonderful movie series, The Pink Panther. Screw the cowbell, moar horns!



Killing that triangle, drummer!

Hell, let's do one more for my good pal and semi-functional nutcase in Costa Rica, Sean-Sean, The Girl From Impanema.



Top shelf! Ace on the marimba there.

Well, good morning all, wake the fuck up, there is shit to be done, don't let life pass you by. By the way, how y'all been?

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The Equation. . .

Beer³ + Memphis In May BBQ Festival x No Sleep = Good Times!

Today I find myself in Memphis as my friends with the Sassy Sows and Ubon's cooking teams square off against the world. For those of you not in the know, just type either of those names in the search box in the left hand corner.

As for Beatrice and I, we are trying to shake the cobwebs out and chipped the dried mud away from our toenails from last nights visit to the competition. For days it has been raining in Memphis and this year's event has been casually, but rightfully changed to the Memphis in Mud Event. It's a sump hole.

Anyway, to those of you who have been stopping by expecting one of my random and potentially vulgar rants or a funny story about my cats, I apologize for the long absence. Life has a curious way of cutting you to pieces and disassembling you to the base robotic animal. Work, sleep, work, sleep, work, sleep.

Cheers to all of you and please stayed tuned as Beatrice and I further investigate the goings on at the Memphis in Mud Intenational BBQ Contest.

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Validated!

Only took about ten years, but you're getting the idea, aren't you?

A long time ago, in a lifetime far, far away someone left me in charge of the kitchen. And one night, in a fit of creative frustration over the evening's seafood special, I dug deep in the ol' tool chest of the gray matter and came up with (in my own mind) a genius idea.

We were heavy on Chilean Sea Bass and needed to move some product. I racked my brain and the brains (arguable) of my line cooks for a great idea to no avail. Time was running out quickly and I needed to turn over the specials to restaurant manager/goombah/resident slapdick, Tony, so we could collectively memorize the line of bullshit that would be floated tableside.

Something like this:

"Tonight's fresh fish presentation is fresh, line-caught Chilean Sea Bass, sauteed perfectly to a crisp crust and moist, flaky interior served over a warm gathering of fresh braised doodads, fresh flash fried dilly-dallies in a warm foamed emulsion of fresh micro whatchamacallits, organic thingamajigs and farm fresh gizwhammies.

And during the zen which is the clusterfuck last hour of prep before restaurant service, my great idea was born. What would the toothless old Palm Beach geezers who frequent our restaurant like to eat more than anything with their crispy fresh line-caught sauteed sea bass?

Braised Belgian endive?

Organic cherve and tomato confit tartlet?

Ragout of white beans, wild chanterelle mushrooms, pearl onions and arugula?

How about a big ol' helping of fresh fucking macaroni and cheese! Jesus, I was a bloody genius.

When I finally turned over the menu to Tony, he read through it slowly, mumbling the prose as I picked over a bag full of chervil for garnish at my station. I kept a quiet eye on him as he got to the bottom of the menu and I saw him seize up in his stance when he read the sea bass creation.

Slowly and with his thick Brooklyn-Italian accent he said, "Fucking macaroni and cheese? You can't serve no fucking macaroni and cheese in dis' here fucking Ritz-Carlton."

"Yes Tony, we will be serving macaroni and cheese," mimicking his accent, "in dis' here fucking Ritz-Carlton."

His face flushed and he stormed away muttering something about finding the executive chef to stop me. Yeah ok, whatever. I didn't say it, but I thought, "you'll probably find him doing rails of shitty cocaine off the boxes of whole canned tomatoes in the back of dry storage."

I knew it was going to grind Tony's gullet to approach the tables of the rich, ultra-rich and walking dead of Palm Beach and give his nightly special spiel, ending it with macaroni and cheese. Ahhh, the sweet justice.

The front of the house/back of the house feud has been going on for as long as restaurants have existed and the battle between us and them was no different. FOH and upper management didn't, wouldn't and couldn't see it our way and although we, the chefs and cooks, were generally treated with kid gloves on most occasions, there were some things, no matter how innocuous we may have viewed them, that were clearly unacceptable in a five-star, five diamond hotel. Macaroni and cheese must have been one of those assaults against the sensibilities of a fine hotel.

Anyway, Tony The Blowhard we called him, was a real dickhead and he adapted the art of back-stabbing to levels unknown to man and alien alike. I had myself convinced that he was connected, so there was no direct threat you could make to cool this guy off, thusly, we crafted and perfected a new art of subversive retaliation within the daily specials menu. Every now and then we would slide in some cockamamie creations just to get his wheels burning and then at the last minute, provide him with the real menu, items that gilded well with the staid luxury of our hotel.

Nils and I used to do the same thing at my restaurant, thinking up the wildest names for our nightly culinary delights. The only difference is we actually used these names on the chalkboard menu.

Examples:

The obvious: There Is No Pot In The Pot Roast

A meat and potatoes spread: Evel Knievel Never Made It

Or for the salad: Ruffage, Just The Way Your Mother Likes It

Or the vague: Dorado GPS, which was Mahi Mahi served with a green pea sauce. And when asked by staff or patron what GPS meant, Nils or I with a deadly serious straight face would reply in slow cadence, "Boop. Boop. Boop."

Now, I know some of you are thinking, what kind of an idiot serves macaroni and cheese in a place with an average check of roughly 70 dollars? Well, here he is right here.

I got to work on my mac 'n cheese while Tony pouted downstairs in search of our fresh in from the Kapalua property, alcohol-fueled and drug-addled executive chef. Jacques? Jean-Michelle? Fuckhead? Can't remember.

So, the base for mac 'n cheese is the classic mother sauce Bechamel to which, once cheese is added, becomes Mornay sauce, which for some reason always makes me think of Rebecca de Mornay. Go figure.

To my Bechamel and in keeping with the Ritz-Carlton standard of making shit really expensive, I added 5 cheeses: creamy Fontina, $300-a-wheel pecorino sardo (not casu marzu, mind you), tangy fromage de chevre, zippy aged "Extra" Appenzeller and a slight smattering of smoked gouda. Cause Gouda is gooda! I also spiked the cheese sauce with some delicious Armagnac, nutmeg, fresh ground black pepper (dead French people are convulsing in their graves on that note) and finished it off with mother nature's greatest flavor enhancer, truffle oil. Add that to some whole-wheat rotini and you've got mac 'n cheese fit for a king. Or someone with no teeth.

Tony never got his wish to rat on me. Jean-Claude was probably passed out somewhere after slamming a bottle of Pernod, so I proceeded with Plan X.

We prepared the proper garnishes for the dish, a subtle, herbed bread crumb topping that would be applied to the mac for the short ride in the salamander, a red and yellow heirloom tomato relish to top the bass and balance the creaminess of the cheese. And the final gaaarneeeesh, an herb salad of micro beet tops, micro red amaranth and micro basil for some color balance and a nice blast of earthiness to go with the tang of the tomato, cream of the cheese and sweetness of the sea bass. Solid gold baby. Five-star comfort food, whether the FOH liked it or not!

About 5:30, we mocked up our daily specials for the waitstaff to try and I swear to God even though I'm not supposed to, that waiter Bart, my main man and Rush Limbaugh's long lost Puerto Rican brother, picked the deep bowl up and licked the cheese sauce out of the bottom.

Tony was nowhere to be found and I assumed he was still hunting our perennially-MIA executive chef Marcel Claude or whatever. Had I seen Tony again before service I would have suggested he check the hedges north of the main entrance to the hotel. That's where they found the executive chef's running buddy, chef de cusine Mike, after a night out with a couple of hotel guests. Passed out in the daisies, 9:30 in the a.m. In his chef whites, no less.

The orders started rolling in around 6:15 with the earlybirds that cohabitate in South Florida. Golden Corral or Ritz-Carlton, doesn't matter, some people need to be in bed by 7:30.

Fire that well done Chateau!! On fire chef!

Has a well-done chateaubriand taken a ride in the deep fryer at a high-end hotel before? Ummm, could be.

I also seem to remember four frozen turkeys doing the quick-fire deep fryer ride under careful instruction from our resident-drunk executive chef.

The first mac 'n cheese order came in a little after 7:00 and that made me feel a little better. You never want to strike out on your specials, it gives you a way to depart from the mundane repetition of the dinner menu and to showcase your creative inventiveness. I was getting worried early on though because I expected the Poly-Grip crowd to go nuts on the easy chew food. I felt a little better after the first order came through and like magic, once the first one went out and the other patrons caught a whiff of the pungent cheese augmented by truffle, the dominoes fell. And rapidly.

We sold 37 sea bass that night. And on a 85 cover night, that's one helluva statement. And at $33.50 a plate, not a bad bottom line either.

Proudly, when the printer would spit out another order, I barked it out as loudly as I could:

ORDER IN: 2 MAC AND CHEESE!!!!


The line: 2 MAC AND CHEESE HEARD!!!

We made it a point to be particularly loud and annoying when Tony would pass through the kitchen. You could feel his disgust with our revel and celebration and we were awash in the happiness of his unhappiness. His shoulders hunched ever more as more orders rolled in and eventually he hunched his way right out of the kitchen to never return for the remainder of the service.

One word: panocha.

So, I shared this story with you to share another story. About an hour ago, I was watching RFD channel on the tube and there is a program called California Country and on today's broadcast they highlighted a goat cheese production farm of which I have an interest in, but shortly thereafter, they featured a chef from the Ritz-Carlton Marina Del Ray property making none other than truffle infused macaroni 'n cheese.

A little behind the curve fellas, a little behind the curve.

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Underestimation. . .

As I get older, I realize just how many things I've learned in life. From the mundane, to the trivial, the unimportant and the imperative. And I can assure you of one thing, when a strong-willed, sharp and competitive Texas woman proclaims something, one must take heed. Immediately.

I think Beatrice's exact words were, "I'm gonna shoot with one hand."

Yeah ok baby, whatever you say dear.



I think Beatrice will have the antithesis of this episode posted on her blog later. Or as I like to call it, "this is how not to do it!"

Update: Video added.

A note to the masses: If you are an idiot, do not attempt to re-create the video above. We are not your role-models, so when you shoot your buddy in the ass or a burning hot spent cartridge singes your cornea, do not blame us. You are responsible for your own foolishness. We were ill-prepared for shooting, no protective eyewear or hearing protection. Only Charmin Double-Fluff, vanilla-scented toilet paper to protect our already damaged hearing, but hey, we are consenting adults and we're pirates. Do not try this at home, in your office cubicle, Sunday church or while operating heavy machinery. Thanks and good luck!

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The Rest Of The Story. . .

The guys and gals of The Jawa Report were very supportive of last year's alternative presidential candidate, the Anteater. Yet, no one has heard from him since December. Today gives us terrible news out of Central America. Was it drugs, alcohol, foul play?

Near Portegolpe, Costa Rica -- Although his identity has not yet been confirmed, it is believed that the Anteater, the surprise candidate of 2008, was found dead on a dusty, narrow backroad in the northwest province of Guanacaste, Costa Rica. Authorities continue to compile evidence in the case, but details at this time are scarce and the nearby communities are fearful for their safety.

Fuerza Publica Comandante Ernesto Vientesiete de Abril Granados Culona Grandota stated clearly at a press conference that the national police and local authorities are working on any and all leads, but first he pleaded to the public for more help. Primarily, gas for the police motorcycle.

As to the rampant rumors, he stated, "Of it listened we have of speculation that to the anteater has happened of the coca. Not we can to talk of the Anteater rumors vicious. Please
all questions ask of him [anteater] to the attorney of his [anteater] directly."

The Anteater's lifeless body was found by world renowned bird photographers Burnt Toast and Nils Gundlerboorg as they were hiking through rough terrain in search of the reclusive and yet-to-be photographed variegated warbling bubbletwit pigeon.

Said Mr. Gundlerboorg, "I was crouched down behind an immature coyole palm calling out and listening for the warbling bubble twit pigeon, when I thought to myself, 'something smeels like sheeet,' then I look down and there was a pile of sheeet!" He went on to explain that he called Mr. Toast over to investigate the odor and it was then when they realized not only was there a pile of dung, there was a dead anteater.

Mr. Toast remarked, "We had no idea that our encounter would collapse world markets and send the dollar spiraling, but Nils and I are always on the cutting edge of discovery, whether it be birds, antique bottles of Guaro, dead politicians or smelly piles of feces."

When asked on the cause of death and the impact of the photograph of the body, Mr. Toast admitted, "I've seen a lot of dead animals before, but never a dead animal politician and I really didn't know how to handle it. So, I just said fuck it, I'll take the picture and run with it. After all, I'm American and my 15 minutes of fame is a right! It says so in our Declaration of Constitution document and Barack Obama our dear leader says so too!"

"He's also going to buy me a new car, by the way," smirked Mr. Gundlerjoorg.

After this statement, both men dropped their camera equipment raised extended arms in the air forming the symbolic Obama "O" gesture with their hands and proceeded to complete several squat thrust repetitions, each time on the up-thrust screeching out, "Oooo-BAMA!"

The authorities are investigating complicity of the duo in any potential crime.



Crime Scene Photo


UPDATE: Welcome Jawa's and thanks!

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Liver Please, Liver Cheese. . .

Burnt Toast went to Ferrell Fest and all he got was this crappy hangover.

Chalk another one up for the books people. We managed to pull it off again and no one got hurt, no one got beat up, we did, however, have a little comical police intervention, but in the end, another great party.

I had to gate check my liver this morning before I got on the plane. Helluva a mess that was.

Now, I'm back in the office, but about to go out on a job or two. Last week, we had some very cold weather which put the kibosh on any concrete placing, so everyone has piled on the schedule for today. We've made millions of dollars putting square pegs in round holes and doing the work of ten men with five. People out sick, delays on previously scheduled work, vacation days, you name it. Guess it's gonna be another one of those days.

Just glad I don't have to put a rhombus into a isosceles trapezoid.

We'll catch up with the weekend happenings when I get a break from the workflow of real life. But for now, I leave you with this. . .

The Galvin Hat lives like Gunga Din. . .

. . .and what great weekend of fun can start without kicking Magnulf in the nuts first?

Yeeeowww!

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Happy New Year!

Geez Louise. . .it's about damn time you got here 2009.

A quick review of the past year. . .

Hope and Change.Hope and Change.Hope and Change.Hope and Change.Hope and Change.Hope and Change.Hope and Change.Hope and Change.Hope and Change.

Next!!!

This morning, as I lay in bed and pulled off the two quarters and a nickel that were stuck to my face, I began to think about risotto. But before that I was thinking about cheese and before that, airplanes. This whole random thought process began with the pleasing and virgin thought of trying to drop kick the balls of Billy Mays to planet Uranus.

Many years ago, I worked at a fine Palm Beach eatery known as Cafe L'Europe. Cafe L'Europe is owned by Norbert Goldner and has been a centerpiece of the Palm Beach social elite for many years. On weekend nights we would turn tables at least twice and the whole restaurant maybe two and a half times. 350 to 450 covers on a hot Friday night and we weren't just slinging hash either. This was high-end, expensive food for movie stars, entertainers, billionaire heiresses, and a handful of local jackasses with more money than brains. It was a great time and I worked with a lot of wonderful, talented cooks and chefs.

As with all new jobs, my first days were uncomfortable and everyone eyed me with suspicion. Especially the long-timers like Dominic and Jose, old cooks who had been with Norbert for years and they were rightfully suspicious of any young cock who walked through the door. It's a tough life on the line, harried, sweaty, close-quarter, I'd be rubbing elbows with these guys for hours in a dangerous environment and they didn't want any old hack to come in and start burning pans.

I fit in well. I get along with just about anyone and the way I cope with a new job is just to keep my head down, mouth shut and hands and feet moving. Let the mind take over. Feel the rhythmic zen of a throbbing, hustling, Friday night kitchen.

I had almost been talked out of going to work there, but I knew this was the place for me, especially after my interview with Norbert. I sat at the bar chatting with the bartender finishing my lunch as two gentlemen came in for an afternoon toddy. They requested the wine list and after a quiet chat with the sommelier, one gentlemen purchased the entire vertical of Screaming Eagle Cabernet Sauvignon and paid for it with an American Express card I had never seem before. Forget platinum. This was like AMEX Kryptonite. American Express Manganese? Anyway, the bill for the wine was several tens of thousands of dollars. And I knew I was where I needed to be.

It wasn't long before I opened up in the kitchen. My transition was quicker and easier than I thought and I began to be the butt of jokes and jibes, so I knew I was slowly being accepted into this new brotherhood of pirates.

Culinarians have a general culture that transcends locale, ethnicity, age and gender. There are commonalities that you would find in the $100 dollar a plate eateries of Los Angeles or New York, the taco trucks in Houston, or the dirt floor kitchen of a "soda" on the side of a bumpy road in Central America. You never borrow another cook's equipment without asking, you yell out "hot stuff" when moving down the line behind your compatriots with a pot full of scalding liquid and you never ever, never, and I mean never steal someones prep for yourself. That'll get you cut or burned in a hurry. But beyond these customs we all share, there are sub-cultures within each kitchen. Idiosyncratic activities, protocols, games, teases, jokes that are unique to where you are and who you are with.

My days turned into weeks on the line at Cafe L'Europe and I began to notice something odd. Every time someone sneezed, someone else in the kitchen responded with "Sancho!" Not wanting to sound like a total dumbass, I never asked anyone the significance of Sancho, but I laughed along heartily at the joke with everyone else every time it happened. Even though I had no idea what the hell was going on.

A back waiter would walk by, sneeze, and three of four cooks would scream out in unison: "Sancho!!!!" Laughter then ensues, some responsive cursing by the offended sneezer and the busy work would resume. It was an awesome spectacle on a weekend night when at the height of the mayhem, through all the cacophony that is a kitchen full-speed ahead, all work would stop, if only for an instant, the second someone sneezed. Sancho!!!!!!

All the while, I'm still in the dark as to what the joke is.

One afternoon, we were quietly buzzing along, reducing wine, braising Belgian endive, rolling up chinese vegetables in phyllo dough when the inevitable happened. I sneezed.

Jose, stirring a huge rondeau of risotto, turns to me and says in his thick Mexicano accent, "Are joo mar-eed?"

I was flummoxed. What kind of a question is that after a sneeze? Why no Sancho?

I asked, "What?"

"Are joo mar-eed?", he asked

"No. Why?"

"Oh. Den, joo no es Sancho," Jose said with a wry smile showing beneath his graying, bushy mustache.

My frustration must have shown and he continued to grin, slowly stirring the milky risotto and never taking his eyes off me.

Nervous, I sputtered, "Um, no I no es, er I mean, no I'm not Sancho. And I'm not married."

"Ah, then joo no es Sancho. Joo don't know who es the Sancho, no?"

I admitted, sheepishly, that I did not know Sancho. So, Jose explained.

Each time a man sneezes, it means that Sancho is paying a visit to his wife. Servicing her while the husband is away at work, slaving in the kitchen to bring home the proverbial bacon. Sancho satisfies the woman so when her husband returns home she is so brimming with satisfaction that she prepares the man dinner and treats him like a king.

It was then that it dawned on me that only the married men of the kitchen got the Sancho treatment and why it was screamed out with particular gusto when Dominic, the saucier, sneezed. Dominic had been married for forever to a stitch-mean Colombian woman who he hated. Poor guy.

From that day forward I was officially part of the pirate crew at Cafe L'Europe and I gleefully belched out Sancho with the rest of the gang, even when Norbert, the owner, sneezed. Hey, we're pirates, that's what we do!

So, this explains my seemingly random thoughts this morning of risotto, cheese, airplanes and kicking Billy Mays in the nuts.

Happy New Year y'all!!!!!!

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Sky Miles. . .

We all know that flying is a bitch, roight? I mean a full-blooded, all-American, red-headed, bee-yatch! Cold. Emotionless. Hardened.

Your late? "Fuck you," says the airport!

Me, well, I travel well. I'm prepared, courteous, mindful of my surroundings and generally well-behaved. Just give me some place to park it for a while to imbibe a drink or two and man, I'm right up there with God and baby Jesus. Altruistic even!

But, even I have a bad day or two and so do the airlines.

The day after Christmas, Beatrice and I packed up our belongings to return to H-town for the remainder of the week. We were carrying heavy, 7 bags including carry-ons, and a firearm. Things went smoothly at the check-in counter. I declared the gun, went through the rig-a-ma-roll with the service agent, gun unloaded, locked, locked in a box, locked in a luggage, checked the bags, got them scanned, boarding passes, checked-in, happy, good job, well-done, let's go. . .do what?

Excuse me? Uh, what was that you say? Our flight has been delayed by 4 hours you say? Flights out of Chicago have been canceled? Good Lord Bardenstein!

Hey, is that my blood pressure? Why is my face burning? Is my hair on fire? No worries Beatrice, let's get to the bar.

At the first bar, we encountered the first of many freaky people in the form of the bartender/waitress. She was this older, tall, blond, kooky woman with frazzled birdnest hair who fits the mold perfectly for women described as "crazy cat ladies." When she spoke, her head nodded exaggeratedly and her empty eyes blinked dramatically as she listened to our plight. Her responses we long and drawn out like "ooooohhhhhh, thaaaaaaattttssssss teeeerrrrribbllllllle." I'm sure this speech affliction was the result of one too many quaaludes during her disco days.

Before we could even order with the crazy cat lady she informed us that the bar would be closing so we had to order immediately. What? WTF is this?? It's only 5:30 p.m. on a freaking Friday night!! I mean, I know this is no night out on the town, but damn! She was kind enough to let us scarf down a sandwich and salad and half a beer before we were booted out into the main concourse where we found countless more freaks.

We moseyed down, yes we moseyed, only because it sounds better than perambulated, we moseyed down to our concourse, through security, scans, body searches. Thank God I didn't have to take off my socks and we eventually found our way to the OTHER bar in the airport, the "cool" bar where I know everyone's name. And not the people working there.

This bar's theme is the Mississippi Sports Hall of Fame and there are many a familiar face on the wall. Walter Peyton, Archie Manning, Jerry Rice, Dizzy Dean, lesser know figures like Frank "Bruiser" Kinard, James "Cool Papa" Bell, and hey, who's that there hiding behind that table?


Well, it's Doug Elmore, my dad's long-time friend. Alright, I'm feeling a little better.

I have a beer, a Beatrice, the eyes of my fellow Mississippians gazing down upon us. This won't be so bad. Only 4 more hours to go.

This is when the real freak show began.

We had "The Pacer." A nervous man with a comb-over, our unknown, but eventual seat-mate on the flight, who for hours, paced up and down the concourse, gobbling trail mix, sitting down, standing up, pace, pace, pace, pace, pace. Gobble, gobble, gobble. He eases over our way. Oh no! Ah, thank goodness, he turned off at the last second.

Then there was the "Loud Woman." A portly, splotchy, strawberry-blond who sat at the table across from us with a child, draining Crown Royal and Diet Coke as her child reminded her "your drunk," while she insisted on butting into our conversations with inane commentary as half a fried catfish sandwich hung out of her mouth. Lovely. Then proudly for her, we were forced to look at a cellphone picture of her with none other than Lance Bass she had taken earlier in the airport. Lance Bass was in Jackson? Just add that to the long list of weird people and things. . .

I asked the waitress casually, "So, what's up with the freak show?" Her flat reply was that the holidays always bring them out and described an armless man earlier that wanted shots of whiskey poured down his gullet and a blind man who drank coffee like water and paid for it with $11 borrowed from the cab driver who brought him to the airport. The holidays indeed.

Shortly after this information, a one-legged elderly woman entered the bar and then separately, a one-armed woman came in. Fascinating! What are the odds of that, especially after the prior conversation about the armless man? Beatrice and I felt we had descended into some alternate reality, a Twilight Zone even, as we marveled over the independence and dexterity of the one-armed madam.

I had to take a walk. Hey look, poorly thought out Christmas decorations!

Northwest Airlines must have a maximum height requirement for the seven passengers that fly to and from Detroit each day.

Beatrice and I finished our beverages and left the bar as it closed at 8:00 p.m. We made our way down to the end of the concourse to find a quiet corner to huddle in as we waited.

We hunkered down next to the cleaning cart and nested as best we could given the circumstances.

Out came the pretzel mix, Cokes, napkins and the latest issue of Culture magazine. Yes, Culture magazine is not what you think. Did I mention we're moving to Idaho to raise goats and make cheese? Naa-aa-aa-aa-aah, I'm not kidding and we are definitely as crazy as we look.


We made out as best we could keeping a great distance between the freak show and ourselves as we waited, but just across the hall from us in a cubbyhole next to the bathroom were three blinged-out ghetto brothers from Houston.

A problem? No.

Not until "n*gger" this and "n*gger" that started, followed by all forms of the f-bomb in a loud and ghetto-like attenuation. It wouldn't really have bothered me so much, none of those words offend me, it's only that they were being used in a public mart, loudly and without consideration to the elderly or children around them. But, I guess this is simply a by-product of "da man holdin' deez boyz down fo so long, dat dey cain't get no job or nothin'." And "dat sorry-ass muffugin ho' dat be shackin' up wit dat n*gger from down da skreet and I oughta bust up in dere and put a cap up in dat n*gga's heyd!"

I'm lovin' it.


I took a few deep breaths and imagined myself milking goats in Idaho with Beatrice and tending to my aging wheels of cheese that I will name "Toasticus Mull." Beatrice was kind enough to remind me that it was in fact Christmas and no matter our plight, our tribulations in trying to get home, we should be grateful for what we have. Togetherness, family, love and sharing. And she was right. . .

Indeed it is a time to be thankful, caring and giving. Forgiving. So, I forgive thee, even you three rude boys who have no future. I forgive Mother Nature for dissolving four and a half hours of my precious time. It's ok, it's really ok. I'm thankful.


Thankful for Ja-ger-mei-ster!

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